🥐 Garlic-Brown Butter Crescent Rolls 🧄🧈

🥐 Garlic-Brown Butter Crescent Rolls 🧄🧈

Servings: 8 rolls 🍽️

Prep Time: 15 minutes ⏱️

Cooking Time: 15 minutes 🔥

Total Time: 30 minutes ⏲️

📝 Ingredients:

• 1 (8-count) tube refrigerated crescent roll dough 🥐

• 4 tablespoons unsalted butter 🧈

• 2 cloves garlic, minced 🧄

• 1 tablespoon chopped fresh parsley 🌿

• 1 tablespoon grated Parmesan cheese (optional) 🧀

• Pinch of salt 🧂

👩‍🍳 Instructions:

Preheat the Oven:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 🔥

Brown the Butter:

In a small saucepan over medium heat, melt butter and continue cooking until it turns golden brown and smells nutty (about 3–4 minutes). Immediately remove from heat to prevent burning. 🧈✨

Add Garlic and Herbs:

Stir in the minced garlic and a pinch of salt. Let it sizzle gently for 30 seconds, then remove from heat. Add chopped parsley. 🌿🧄

Prepare the Rolls:

Unroll the crescent dough and separate into 8 triangles. Brush each triangle lightly with the garlic-brown butter mixture, reserving some for brushing after baking. 🥐

Roll and Bake:

Starting from the wide end, roll each triangle tightly into a crescent shape. Place on the baking sheet and bake for 10–12 minutes, until golden brown and puffed. 🔥🥐

Finish with Flavor:

As soon as the rolls come out of the oven, brush them generously with the remaining garlic-brown butter and sprinkle with Parmesan (if using). 🧀🧈

Serve:

Serve warm as a cozy side with soups, pasta, or holiday dinners — buttery, garlicky perfection in every bite. 🤍

💡 Tips:

• Add a pinch of crushed red pepper flakes for a gentle kick. 🌶️

• You can make the butter mixture a day ahead and reheat before brushing. 🧊

• Serve with a side of marinara or herbed butter for dipping. 🍅8